This is a family favorite! It's also a great recipe for entertaining as well.
Author: Cari
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually...
Author: Michelle Ramey
This is a delicious salmon dish for a holiday dinner.
Author: Christine L.
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade...
Author: KitchenGod
A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.
Author: lola
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Author: crystal's creations
The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.
Author: MnM
We tried this king salmon dish and our daughter loved it, and she is a picky eater. Hope you enjoy!
Author: CerberusSIX
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute...
Author: Chef John
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Author: Linda Lum
Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice.
Author: Chef Mo
I used a similar recipe to this as a base for my first time cooking salmon. I added some extras to the honey-mustard sauce and thought of making the white wine sauce while the salmon was cooking. My wife,...
Author: Don
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.
Author: sylvaere
I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.
Author: Buon Appetito
Need a new way to do fish? Or want to try salmon, but don't care for fish? This recipe is super easy and wonderfully delicious. Take it from me, I am not a fish eater at all. Serve with any vegetable side...
Author: cmc72776
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque...
Author: Always Cooking Up Something
A twist on the more common scampi, with the added flavor of tomatoes and chile peppers.
Author: TLW
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not...
Author: Smokin' Ron
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075
Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!
Author: Ben S.
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Author: CHRISTYJ
Tasty salmon tortilla wraps that will make your mouth water!
Author: Kimberly Serr
I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas.
Author: maxbeach13
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Author: ISYBEL
This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.
Author: KYenkin
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Author: jenalee75
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to...
Author: Star Pooley
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter...
Author: knlneal
Sauteed salmon over quinoa, spinach, shallots, garlic, and olive oil.
Author: Rick DeMattos
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Adding vinegar or fish sauce and white pepper will emerge new...
Author: Kelly Robertson
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Author: Alan Harasimowicz
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.
Author: BASSFACE
In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar...
Author: EarlyRetirement
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice...
Author: The Gruntled Gourmand
Surprise guests at any summer soiree with this restaurant-like recipe. Prepare the lime butter in advance. Sear the fish and while it rests, stir in some beans, herbs, and cream for a complete one-pan...
Author: Ashley Baron Rodriguez
Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked fiddleheads leading to unpleasant endings to an otherwise...
Author: donnacim
This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make...
Author: greatfoodlifestyle.com
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Author: Duncan
I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy, savory, citrus delight!
Author: mylinda
The salmon fillets are marinated before grilling; allow several hours for this step.
Author: Christine
The perfect summer salmon recipe. Light but bursting with flavor. Salmon and broccolini are steamed on a bed of lemon, ginger, and garlic with orange juice and served with new potatoes.
Author: NPet
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try.
Author: MaineCook